Bread baked
for the block
on 1st Avenue

The Neighborhood

East Harlem
has always been
our address.

1744 1st Avenue sits in a stretch of East Harlem where bodegas share blocks with bookshops, where the subway rumble is just background noise, and where people still know their corner baker by name.

We didn't move here to be trendy. We moved here because this is where we wanted to bake — where the light hits the sidewalk in the late afternoon, where the regulars arrive before the rush, and where a loaf of bread feels like a promise kept.